ZEESEA Supreme Lasting Eyeliner
ZEESEA Supreme Lasting Eyeliner
Shaping at one stroke
color-rich and quick-dry
water-proof and smudge-proof, smooth and fluid.
Feature：
1.Line drawing by one stroke
The tip of the liner is full and smooth, easy to draw line by one stroke, suitable for the fresh.
2. Durable makeup
Unique formula achieves continuous anti-blooming and uneasy to de-makeup.
3. Black color
High-coverage colorating formula with a full color effect, help make clear facial contour;
4.Quick dry and easy to remove
Easy sketch, quick dry, and easy to remove by warm water.
Thickness: easy to control
Brand:ZEESEA
Color:2 color
Shelf life:3 Years
Specification Type: Normal Specifications
Whether it is a special-purpose cosmetic: No
Is it waterproof: Yes
Suitable for skin type: any skin type
Origin:made in China
Package:1* ZEESEA Eyeliner
How to use?
1.First use a pen to draw a fixed point on the end of the eye
2.Then use the pen tip to connect the two ends to fill in the blanks
3.Finish the eye makeup and outline the clean and clear big eye effect
Q&A
Tips on preventing blooming
Q: Why does the eyeliner smudge?
A: The oil produced at the folds of the eyelids repeatedly rubs during the blinking, causing smudging of the eyeliner, especially the inner eyes.
Q: How to prevent smudging of eyeliner
A: 1. void using too moisturizing skin care products on the eyes.
2. For single eyelid and inner double eyelid, it is recommended to draw only 1/3 of the end of the eye or extend it outward to outline the corner of the eye.
3. Make a primer on the eye area. After the eyeliner is drawn, do not open or touch the eye immediately. Give the eye area a dry period of 20 seconds.
After that, you can use the powder on the upper and lower eyelids to strengthen the makeup.
Q: What should I do if the gel eyeliner is broken?
A: Because the texture of the paste is soft, it is recommended to put the gel eyeliner in the refrigerator for 5 to 10 minutes before using it. This makes it easier to apply makeup and not easy to cut when it is shaved.
